■ First Lessons in Food and Diet, Boston, Whitcomb & Barrows, 1904 ; The Cost of Shelter, New York, J. Wiley & Sons, 1905 ; Meat and Drink, Boston, Health-Education League, 1906 ; The Efficient Worker, Boston, Health-Education League, 1908 ; Air, Water, and Food : From a Sanitary Standpoint, New York, J. Wiley & Sons, 1914 (4e éd., revue et corrigée).
